Created by the immensely talented pastry Chef Adalberto Diaz, Fillings & Emulsions is a truly unique “Latin & Eclectic Patisserie” featuring all-day breakfast, tarts, pastries, hand pies, breads, desserts, gelato and more. Located in the Terminal Plaza Food Court, Fillings & Emulsions is one of the more intriguing food options at the airport. Best bet: Falafel with hummus and tahini sauce. Garbanzo also caters to the needs of vegan and gluten-free diners.
Every order is customized to the guest’s liking, with choices from top-quality meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Best bet: the merguez sausage-stuffed Machine Gun Sandwich.įolks looking for a healthy meal at the new airport would do well to head over to Garbanzo Mediterranean Fresh, a fast-casual restaurant specializing in Mediterranean fare. Belgian-style Liège waffles, frites with a variety of dipping sauces, Flemish stew, burgers and sandwiches are the main attraction here. The airport outpost of SLC’s popular Bruges Belgian Bistro affords travelers the opportunity to indulge in Belgian fare without traveling to Europe. Here are some highlights and places to visit for food on the fly. Thankfully, there are a bevy of great spots to dine and drink at the airport, ranging from Jamba Juice and Panera Bread to excellent bars such as Wasatch Brewery and Uinta Brewing Company. I got a somewhat unwanted chance to explore the new airport at length during recent trips to and from Salt Lake City and Portugal, thanks to an inordinate number of flight delays and cancellations.
Lots and lots of folks are going to be flying to visit friends and relatives this Thanksgiving holiday, which will give many a first look at the newly (and beautifully) revamped Salt Lake City International Airport.
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